Purple Tea Leaves Supplier Malaysia
We import and source the best purple tea from the plantation in the high altitude region of Kenya, ensuring a fresh product. Purple Leaf Tea is a cultivar of Camellia Sinensis (species) Assamica (varietal). Over 25 years ago, the tea research foundation of Kenya (TRFK) developed this new purple cultivar and small-scale Kenyan farmers plated the seedlings in 2011. It is called Purple tea because the bushes grow purple leaves in Kenyan tea gardens.
Aromatic Flavours’ Purple tea is grown at a high altitude near the equator results in higher levels of UV bombardment and causes the plants to produce very high levels of anti-oxidants to protect the leaves from damage. The leaves are purple because they contain super-antioxidants called anthocyanins. In fact, it contains 1.5 per cent compared to 0.1 per cent for blueberries.
In Aromatic Flavours, we supply premium quality purple tea which has a pleasant, sweet and woodsy flavour. The taste very much like green tea, with no astringency and no tannin bitterness, but it is not grassy or vegetal tasting as green tea. Purple tea can be combined with other teas to “boost up” on benefits. The secret weapon of purple tea which is not found in other tea is Ganhuangenin, GHG. GHG affecting lipase, the enzyme that breaks down fats so the body can easily digest them.
As the best white tea supplier in Aromatic Flavours, we provide information on when and how the tea was processed and packaged as well as provide storage and freshness tips. It is low in caffeine which is less than green tea, but slightly more than white tea. It is a great choice if you and your customer looking for all the benefits of tea in a less caffeinated cup. For more information about our premium purple tea leaves offering by Aromatic Flavours Malaysia, feel free to contact us by hit the floating button at the side.
Purple Tea Leaves Supplier Malaysia
We import and source the best purple tea from the plantation in the high altitude region of Kenya, ensuring a fresh product. Purple Leaf Tea is a cultivar of Camellia Sinensis (species) Assamica (varietal). Over 25 years ago, the tea research foundation of Kenya (TRFK) developed this new purple cultivar and small-scale Kenyan farmers plated the seedlings in 2011. It is called Purple tea because the bushes grow purple leaves in Kenyan tea gardens.
Aromatic Flavours’ Purple tea is grown at a high altitude near the equator results in higher levels of UV bombardment and causes the plants to produce very high levels of anti-oxidants to protect the leaves from damage. The leaves are purple because they contain super-antioxidants called anthocyanins. In fact, it contains 1.5 per cent compared to 0.1 per cent for blueberries.
In Aromatic Flavours, we supply premium quality purple tea which has a pleasant, sweet and woodsy flavour. The taste very much like green tea, with no astringency and no tannin bitterness, but it is not grassy or vegetal tasting as green tea. Purple tea can be combined with other teas to “boost up” on benefits. The secret weapon of purple tea which is not found in other tea is Ganhuangenin, GHG. GHG affecting lipase, the enzyme that breaks down fats so the body can easily digest them.
As the best white tea supplier in Aromatic Flavours, we provide information on when and how the tea was processed and packaged as well as provide storage and freshness tips. It is low in caffeine which is less than green tea, but slightly more than white tea. It is a great choice if you and your customer looking for all the benefits of tea in a less caffeinated cup. For more information about our premium purple tea leaves offering by Aromatic Flavours Malaysia, feel free to contact us by hit the floating button at the side.
